This pack includes 50 x Thermomix® Everyday Magazines – The 25th Anniversary Collectors’ Edition (Issue #5)

As a Thermomix® Consultant, you have the exclusive opportunity to purchase discounted bundles of the magazine to sell at your Launch Parties and use in your Thermomix® Business.

Just like those before it, this issue of our Thermomix® Everyday magazine is packed full of recipes you and your customers will love. Our ‘25th Anniversary’ Issue, we’re celebrating the ‘Then. Now. Always’ legacy of Thermomix®. Be sure to check out our ‘Best of…’ chapter, which showcases our most loved recipes from over the years in both their original form and reinvented. 

To share the magazine with your community, get together for your launch party to create and enjoy our cover recipe, the more-ish Tropical mille feuille.  Love the chocolate Torta caprese? Try it now with lemon and white chocolate. What about our Murgh makhani (butter chicken)? We’ve made it a vegetarian meal to die for, with tandoori-style cauliflower and crispy kale. 

Our Consultant Showcase feature spotlights 10 of our Consultants and Team Leaders from across Australia and New Zealand, each sharing one of their favourite recipes for Thermomix®, with everything from an Espresso martini with Milo® mousse, to a Smashed gyoza taco.

You’ll also spot a few familiar faces from our community, from Consultants sharing their Thermomix® Hacks, to chef Emelia Jackson in our ‘In the kitchen with…’ and our Recipe & Publications team, each with a signature recipe feature.  

It’s the “collectors’ edition” for a reason – there are so many things you will not want to miss.

As you’re purchasing a 50-pack of magazines, you will also receive our once-off bonus “door prize” free-of-charge – a piping bag set and large rose gold baking tray – to use at your launch parties.